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Seafood is often distinguished from meat, although it is still animal and is excluded in a strict vegetarian diet.
Seafood is an important source of protein in many diets around the world, especially in coastal areas.
Still, seafood was the mainstay of many coastal populations.
Kippers made from herring caught in the North Sea could be found in markets as far away as Constantinople.
Some seafood is feed to aquarium fish, or used to feed domestic pets, such as cats, and a small proportion is used in medicine, or is used industrially for non-food purposes (leather).
In the Greek islands and on the coast, fresh fish and seafood (squid, octopus, and shellfish) were common.Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of sea vegetables).In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood.Pictorial evidence of Roman fishing comes from mosaics.At a certain time the goatfish was considered the epitome of luxury, above all because its scales exhibit a bright red color when it dies out of water.